This is Why The Simpsons Characters Are Yellow

THE SIMPSONS
Are you sure The Simpsons are colored yellow to camouflage central cyanosis from all choking and violence…not to mention the nuclear plant. Oh, I forgot they are not real.

The choice of color for the Simpsons characters was very strategic, actually. As soon as Matt Groening, creator of The Simpsons, was given a drawing of the characters in yellow by an animator, he knew it was perfect.

The idea was that whenever someone was flipping through the channels, they would automatically know The Simpsons was on when they saw the yellow bodies flash by. Speaking of characters, all of them are a digit short of a full, human-like hand. Actually, the only character to ever have five fingers on a hand was God.

Another reason why we love The Simpsons

List all different types of coffee beans

coffee

  • Affogato: This is a term that literally means ‘drowned’. It is the description of a shot of separately served espresso that is later poured over a the top of a scoop of vanilla ice cream or gelato. This beverage is usually served in a short drink glass and is a Italian desert favourite. Popular Affogatos include Vanilla Affogato, Mocha Affogato, and Peppermint Affogato.
  • Americano: Also known as “Lungo” or “Long Black” and made by diluting 1-2 shots of espresso with hot water in order to approximate the texture, flavor and body of an American-style drip coffee. Said to have been originally devised as a sort of insult to Americans who wanted their Italian espresso diluted.
  • Babycino: A cappuccino styled drink served in an up-market café typically for children. It consists of warm milk in a small cup and topped with milk froth and chocolate powder. No espresso coffee essence is added.
  • Breve: A term in Italian that means short and is used to describe an espresso coffee drink made with a half-and-half light cream or semi-skim milk instead of full fat milk
  • Caffe’ Freddo: Chilled, sweetened espresso served in a tall glass, often on ice.
  • Caffe Latte or “Latte”: A ‘premium milk coffee experience’. Freshly steamed milk without foam served in a tall glass with a shot of espresso coffee.
  • Caffe Mocha: A combination of chocolate syrup and a shot of espresso, topped with steamed milk and a layer of micro-foam. Finished with a sprinkled of chocolate.
  • Cappuccino Chiaro: (AKA Wet or Light cappuccino): Cappuccino prepared with more milk than usual.
  • Cappuccino Scuro: (AKA Dry or Dark cappuccino) Cappuccino prepared with less milk than usual.
  • Cappuccino: “Cap”:  A ‘traditional morning heart starter’. Steamed foamed velvety milk poured over one shot (1) of coffee oil extract made from 12gm of freshly ground beans producing 38ml of essence. Finished by topping with foam and a sprinkle of chocolate powder. Served in a pre heated vitrified ceramic cup.
  • Con panna: Like the beverage “macchiato”, but whipped cream is substituted for steamed milk.
  • Cortado: means “cut” in Spanish so the double shot espresso served in a demetesse glass supported with a metal handle is “cut” with an equal part of hot milk, making it in between the size and strength of a macchiato and a cappuccino. It is popular in Spain and Portugal, as well as throughout Latin America and Cuba, where it is drunk in the afternoon. Variations include more froth on top than a traditional cortado and occasionally with different names such as Piccolo or Gibraltar. Thanks to Ryan Cerbus for the entry.
  • Corretto: Espresso “corrected” with a touch of grappa, cognac, sambuca, or other spirit.
  • Doppio: Italian term for double. Double Espresso or twice the amount of coffee and twice the amount of water. Basically it describes two shots of espresso in one demitasse container.
  • Espresso con Panna: A variation of the macchiato by substituting a dollop of whipped cream for the milk froth. Basically a Starbucks invention. Means in Italian “espresso with cream”.
  • Espresso Lungo: American term where a shot is extracted longer for a bit of extra espresso. Tends to maximizes the caffeine but will mostly produce a more bitter cup.
  • Espresso Romano: Espresso served with a lemon peel on the side. Whilst not a typical accompaniment in Italy it is commonly served with the espresso beverage in America.
  • Flat White: “White Coffee” – ‘uncompromising taste’.Steamed microfroam milk poured through and under the espresso crème produced from one shot (1) of coffee extract made on 12gm of freshly ground coffee producing 38ml of essence. Served in a pre heated vitrified ceramic cup. A common espresso coffee order in Australia/New Zealand. Great for latte art!
  • Hammerhead: A coffee drink only served in the USA. It is an American term for a shot of espresso in a coffee cup that is topped up with drip-filtered coffee. As Kris Rosvold explains in the comments: In Oregon, the hammerhead is usually known as a red eye and uses 2 shots of espresso topped up in a 16oz travel mug with drip coffee.
  • Irish Coffee: Coffee mixed with a dash of Irish whiskey and served with cream on top.
  • Latte Macchiato: Steamed milk served in a tall glass rather than a cup that is “stained” by a shot of espresso coffee.
  • Long Black: Often called the “American”. It is the ‘benchmark coffee without milk’. It is pure coffee made from one & one half shots of coffee extract made on 16gm of fresh ground beans producing 50ml of essence blended with steamed water. Served in a pre heated vitrified ceramic cup with the essence floated over the top of a cup filled with hot/boiling water. It is a standard espresso (Short Black) but lengthened by the addition of hot/boiling water.
  • Lungo: An espresso made by purposely allowing more water to flow through the ground coffee than usual. (sometimes called an Americano or ‘long’).
  • Macchiato: Meaning “stained” – Described as ‘strong, marked or stained’. A touch of steamed foamed milk added to a double shot of coffee extract made from 24gm of fresh ground beans producing 75ml of essence. Served in glass.
  • Mazagran: A French drink composed of cold coffee and seltzer water. First created by the French soldiers in 1840 in the town of Argelia. A variation includes iced coffee made with maraschino.
  • Quad: An espresso drink made with four shots of coffee.
  • Ristretto: (Ristretto in Italian means “restricted, shrunk or short”) It is the richest and most concentrated espresso drink where less water but the same amount of coffee is used to make the beverage and creates a less bitter espresso. The extraction time is shortened producing as little as 3 oz of liquid per serving. Pure and intense espresso served in a demitasse cup.
  • Short Black: A ‘pure intense Italian favourite with a biting crème head. Contains 75ml of pure double shot coffee essence made from 24gm of fresh ground coffee beans. Traditionally served in glass and is referred to as Espresso by European customers.
  • Viennese Coffee: Brewed black coffee of any roast or origin topped and served with whipped cream.

 

Square Watermelons In Japan. Wait But Why?

Square Watermelons Grown in Japan

Square Watermelons Grown in Japan

They get square watermelons by growing them inside of square glass cases. That way they can fit easily into an overcrowded refrigerator, and you can stack things on them.

Square watermelons are expensive though (10,000 yen or about $82). Compare that to regular round watermelons which cost about $15-20 in Japan.

The square boxes they’re grown in are the exact dimensions of Japanese refrigerators, which means they fit perfectly. At $82 each, these square watermelons probably wouldn’t be too popular in the United States. Our solution for a lack of refrigerator space? Smaller, seedless watermelons.

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